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“Green Tea HEALTH NEWS,” American Fitness (2004), Vol. 22, Issue 1
bullet “To Your Health,” Vegetarian Times (2004), Issue 320
bullet “Reading Tea Leaves for Health,” New York Times, 7/27/2004
bullet “Time for Tea,” Harvard Women’s Health Watch (2004), Vol. 12, Issue 2
bullet “Three New Reasons to Switch to Tea,” Prevention (2004), Vol. 56, Issue 3
bullet Internet websites - www.greentea.com, www.theteatable.com, and www.foodproductiondaily.com
Text Box: References: “Green Tea HEALTH NEWS,” American Fitness (2004), Vol. 22, Issue 1 “To Your Health,” Vegetarian Times (2004), Issue 320 “Reading Tea Leaves for Health,” New York Times, 7/27/2004 “Time for Tea,” Harvard Women’s Health Watch (2004), Vol. 12, Issue 2 “Three New Reasons to Switch to Tea,” Prevention (2004), Vol. 56, Issue 3 Internet websites - www.greentea.com, www.theteatable.com, and www.foodproductiondaily.com

 

Text Box: 茶

Text Box: Many medical studies have shown that green tea has many health benefits. Tea is a rich source of minerals and powerful antioxidants that protect human body from harm. The benefits include the following:  

 

 

Prevent Cancers

 

Lower Blood Pressure and Cholesterol

 

Reduce Heart Attack and Stroke Risks

Boost Immune System

 

Fight Infection and Allergy

 

Reduce Dental Cavities and Gingivitis

 

Prevent Arthritis

 

Burn Calories and Aid Digestion